Each Australian brand of coffee had their own stall, selling coffee at $2 a cup. Along with sweet cupcakes, nougat, fudge, and Guylian hot chocolate!
The Bacco Pasticceriaparticulary caught my eye. Beautiful Italian pastries. I find these to be extra sweet as they tend to be covered in copious amounts of sugar.
Pastries are definitely a European influence, but I like to think cupcakes are an Australian thing. In Paris, I only passed one cupcake store! The last few years in Sydney, cupcake shops, practically boutiques like Cupcakes on Pitt have really taken off. Here’s a favourite -
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